Ingredients
- 2 medium potatoes (boiled & mashed)
- 2 eggs
- ¼ cup Greek yogurt (plain, non-fat or low-fat)
- Salt to taste
- Black pepper (optional)
- ½ tsp baking powder (optional, for extra fluffiness)
Instructions
- Boil potatoes until fork-tender, then mash until completely smooth.
- In a bowl, whisk eggs until slightly airy.
- Add Greek yogurt and mix well.
- Fold in mashed potatoes.
- Add salt, pepper, and baking powder. Mix into a thick, creamy batter.
- Lightly grease a baking tray or pan.
- Scoop or shape into small buns.
- Bake at 180°C for 20–25 minutes or cook in a covered pan on low heat, flipping gently until golden.
Result ✨
Even softer, fluffier buns with a light creamy texture inside and a golden crust outside.
Approx Nutrition (per bun, if 6 buns):
- Calories: ~75–85
- Protein: ~4–5g
- Carbs: ~9–10g
- Fat: ~2g
Extra Tips:
- Chill the mixture for 10 minutes if it feels too soft—it helps shaping.
- Add garlic powder or chili flakes for a savory kick.
- These taste amazing with your favorite salsa verde or a simple yogurt dip
