Why it’s great: This salad is packed with lean protein and fresh vegetables, providing fiber and essential nutrients with minimal carbs.
Ingredients:
- 1 skinless grilled chicken breast
- 2 cups mixed greens (spinach, lettuce, arugula)
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1 tbsp olive oil
- Juice of half a lemon
- Salt and pepper to taste
Preparation:
Grill the chicken breast until cooked through, then slice it thinly. In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber slices. Add the grilled chicken on top. Mix olive oil, lemon juice, salt, and pepper to make a light dressing and drizzle over the salad. Toss gently and serve fresh.
