✨ Cheesy Sausage Wonton Cups: 3 Versions for Every Lifestyle

Cheesy Sausage Wonton Cups: 3 Versions

These Cheesy Sausage Cups are the ultimate crowd-pleasing appetizer — crispy, creamy, savory, and incredibly easy to make with just a handful of ingredients. What makes this recipe even better is that I’ve created three versions so everyone can enjoy them: the classic original, a keto/low-carb option, and a diabetic-friendly version designed to keep carbs and sugars low. Whether you’re hosting a party, planning a family get-together, or looking for a make-ahead snack, these versatile cups deliver amazing flavor in every bite. Scroll down to choose the version that fits your lifestyle!

1️⃣ Classic Easy Cheesy Sausage Cups Wonton

Servings: 30 cups
Prep Time: 15 min
Cook Time: 20 min
Course: Appetizer
Cuisine: American

Ingredients

  • 1 lb original country sausage
  • 8 oz Mexican blend shredded cheese
  • ¾ cup chopped red & green bell peppers
  • ½ cup ranch dressing
  • 12 oz wonton wraps

Instructions

  1. Heat a skillet over medium-high heat. Brown the sausage and drain excess grease.
  2. While the sausage cooks, chop bell peppers.
  3. Place wonton wrappers in a muffin tin and bake at 350°F for 5–10 minutes, until lightly golden.
  4. In a large bowl, mix sausage, cheese, peppers, and ranch dressing.
  5. Spoon the mixture into each baked wonton cup.
  6. Return to the oven for another 5–10 minutes, until the cheese melts and edges are crisp.
  7. Serve warm. Store leftovers in the refrigerator and reheat in oven/air fryer.

Approx. Nutrition (Per Cup)

  • Calories: 85–95
  • Protein: 4.5g
  • Fat: 6g
  • Carbs: 5–6g

Benefits

  • High in protein from sausage & cheese
  • Quick party appetizer, ready in under 30 minutes
  • Uses only 5 ingredients
  • Great for meal prep or holiday gatherings

Why It’s Friendly

✔ Easy beginner-friendly recipe
✔ Uses simple grocery-store ingredients
✔ Works for parties, potlucks, game day



2️⃣ Keto / Low-Carb Easy Cheesy Sausage Cups Wonton (Almond-Flour Cups Instead of Wontons)

Servings: 18 cups
Prep: 15 min
Cook: 20 min

Ingredients

For Cups (Keto Shells):

  • 1 ½ cups almond flour
  • 1 egg
  • 3 tbsp melted butter
  • Pinch of salt

Filling:

  • 1 lb cooked sausage
  • 1 cup shredded cheddar or Mexican blend (full-fat)
  • ½ cup chopped bell peppers or jalapeños
  • ¼ cup low-carb ranch (2g carbs or less)

Instructions

  1. Preheat oven to 350°F.
  2. Mix almond flour, egg, butter, and salt → press into mini muffin cups to form shells.
  3. Bake 10 minutes until firm.
  4. Mix cooked sausage, cheese, peppers/jalapenos, and low-carb ranch.
  5. Fill each almond-flour cup with the mixture.
  6. Bake another 10 minutes until cheese melts.

Approx. Nutrition (Per Keto Cup)

  • Calories: 120
  • Protein: 7g
  • Fat: 10g
  • Carbs: 2.5g net

Benefits

  • Very low carb — ideal for weight loss or ketosis
  • High-protein + high-fat snack that keeps you full
  • No flour, no sugar
  • Almond flour adds vitamin E & healthy fats

Why It’s Keto-Friendly

✔ Only 2–3g net carbs per cup
✔ Full-fat dairy + almond flour fit keto macros
✔ Sustains energy without spiking insulin



3️⃣ Diabetic-Friendly Easy Cheesy Sausage Cups Wonton (Low Carb, Low Salt, Reduced Fat)

Servings: 24 cups

Ingredients

  • 1 lb lean turkey sausage (lower fat + lower sodium)
  • 1 cup reduced-fat Mexican cheese
  • ¾ cup bell peppers (adds fiber to slow glucose rise)
  • ¼ cup light ranch or Greek yogurt ranch
  • Instead of wonton wraps:
    • 24 mini low-carb tortillas cut into squares
      OR
    • 24 homemade egg white cups (option below)

Egg White Cup Option:

  • 12 egg whites
  • Salt-free seasoning
  • Bake 8 minutes in muffin tin at 350°F until they form cups

Instructions

  1. Cook turkey sausage and drain.
  2. Pre-bake low-carb tortilla squares (or egg-white cups) in muffin tin for 5 minutes.
  3. Mix sausage, reduced-fat cheese, peppers, and light ranch.
  4. Fill each cup and bake 5–7 min until cheese melts.

Approx. Nutrition (Per Cup) for Easy Cheesy Sausage Cups Wonton

  • Calories: 60–70
  • Protein: 6g
  • Fat: 3g
  • Carbs: 3–4g
  • Sugar: 1g

Benefits

  • Lower fat for heart health
  • Very low sugar, suitable for diabetics
  • High protein = slow digestion, stable energy
  • bell peppers add vitamin C & fiber

Why It’s Diabetic-Friendly

✔ Uses lean sausage to reduce saturated fat
✔ Very low-carb crust or egg-white base
✔ Low GI ingredients prevent glucose spikes
✔ Light ranch reduces calories & sugar

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