Stop buying store-bought snacks and try this viral cookie bowl instead! These mini chocolate chip cookies are the ultimate bite-sized treat—perfectly buttery, crunchy, and ready in just 10 minutes. This easy baking recipe is perfect for small batch baking or creating the trendiest cereal cookies at home. Whether you’re looking for a quick chocolate chip cookie fix or a fun dessert to dip in melted chocolate, this 10-minute recipe delivers the perfect crunch every single time.
Prep time: 10 mins | Bake time: 9 mins | Yields: 2 Large Bowls
Ingredients
- 1/2 Cup Unsalted Butter (Softened)
- 1/4 Cup Light Brown Sugar (Packed)
- 2 Tbsp Granulated White Sugar
- 1/2 tsp Vanilla Extract
- 1 1/4 Cup All-Purpose Flour
- 1/2 tsp Sea Salt
- 1/2 tsp Baking Soda
- 1/2 Cup Mini Semi-Sweet Chocolate Chips
Instructions
- Cream butter and sugars until fluffy. Add vanilla.
- Mix in flour, salt, and baking soda until a dough forms.
- Fold in mini chocolate chips.
- Pipe dime-sized dots onto parchment paper.
- Bake at 340°F (170°C) for 9 minutes.
- Serve with melted chocolate and enjoy!
Nutrition (Per Serving): Calories: 280 | Total Fat: 14g | Carbs: 36g | Protein: 3g
