4V Air Fryer Frozen Steak

Air Fryer Frozen Steak

Yes, you can cook steak straight from frozen — and it turns out JUICY, tender, and perfectly cooked 😍🔥
This Air Fryer Frozen Steak is a total game-changer for busy days. No thawing, no mess, just season, cook, and enjoy 🥩✨

Air Fryer Frozen Steak 🥩🤤🔥


1️⃣ Classic Version

What You Need

  • 1 frozen ribeye steak (12–16 oz)
  • Salt & black pepper
  • 1 tbsp garlic butter (for serving)

How to Make It

  1. Season frozen steak generously with salt & pepper.
  2. Place in air fryer basket.
  3. Air fry at 400°F (200°C) for 12–20 minutes, flipping halfway.
  4. Rest 2–3 minutes, top with garlic butter & enjoy!

Nutrition (approx per serving)

  • Calories: 620
  • Protein: 46g
  • Fat: 48g
  • Carbs: 0g

2️⃣ Diabetic-Friendly Version

What You Need

  • 1 frozen ribeye steak (12–16 oz)
  • Salt, black pepper
  • 1 tsp olive oil or light garlic butter

How to Make It

  1. Lightly season steak with salt & pepper.
  2. Air fry at 400°F for 14–18 minutes, flipping halfway.
  3. Let rest, drizzle with olive oil or light garlic butter.

Nutrition (approx)

  • Calories: 560
  • Protein: 46g
  • Fat: 42g
  • Carbs: 0g
  • Sugar: 0g

✔️ Low-carb & blood sugar friendly


3️⃣ Keto Version

What You Need

  • 1 frozen ribeye steak
  • Salt, pepper
  • 1 tbsp garlic butter
  • Optional: rosemary or thyme

How to Make It

  1. Season frozen steak well.
  2. Air fry at 400°F for 15–20 minutes, flipping halfway.
  3. Top with garlic butter & herbs before serving.

Nutrition (approx)

  • Calories: 650
  • Protein: 46g
  • Fat: 52g
  • Net Carbs: 0g

🔥 Perfect for keto & carnivore diets


4️⃣ Weight Watchers Version

What You Need

  • 1 frozen lean ribeye or sirloin (12 oz recommended)
  • Salt & pepper
  • Garlic spray or light butter (optional)

How to Make It

  1. Season steak lightly.
  2. Air fry at 400°F for 12–16 minutes, flipping halfway.
  3. Rest before slicing.

WW Points (approx)

  • Ribeye (12 oz): 10–12 points
  • Sirloin option: 7–8 points

💡 Choose lean cuts to lower points


Pro Tip 🧠

  • Thick steak: 18–20 mins = medium-rare perfection
  • Thin steak: 12 mins is enough
  • Average steak: 15 mins works great 👌
    Always rest your steak for juicy results!

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