Soft, aromatic chocolate-spice cookies coated in rich dark chocolate, Mostaccioli – Italian Chocolate Spice Cookies is a beloved traditional Italian treat perfect for dessert, festive gatherings, holidays, or relaxed afternoon tea. Whether you prefer the classic indulgent version, a keto-friendly low-carb option, or a diabetic-friendly healthier variation, this recipe brings you the same authentic Italian flavor with a deliciously soft texture. These chocolate spice cookies offer the perfect balance of sweetness, warmth, and richness.
These cookies are incredibly easy to make, beautifully infused with chocolate, cinnamon, and cloves, and ideal for everyone—from chocolate lovers to health-focused bakers. Whether you’re searching for Italian cookies, healthy cookie recipes, keto desserts, or diabetic-friendly treats, Mostaccioli fits perfectly into every lifestyle and adds a touch of Italy to your kitchen.
Table of Contents
✨ Classic Mostaccioli Italian Chocolate Spice Cookies
Ingredients
- 300 g all-purpose flour
- 150 g sugar
- 40 g cocoa powder
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- 3 tbsp honey
- 70 ml milk
- 150 g dark chocolate (for coating)
Instructions
- Preheat oven to 180°C (350°F).
- Mix flour, sugar, cocoa, baking powder, cinnamon, and cloves in a large bowl.
- Add honey and milk; knead into a smooth dough.
- Shape into small logs and flatten slightly.
- Bake for 12–15 minutes.
- Cool completely and dip in melted dark chocolate.
- Let chocolate set before serving.
Nutrition (per cookie)
- Calories: 120 kcal
- Carbs: 18 g
- Protein: 2 g
- Fat: 5 g
✨ Keto-Friendly Mostaccioli Cookies Italian Chocolate Spice Cookies
Ingredients
- 150 g almond flour
- 50 g coconut flour
- 30 g cocoa powder
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- 3 tbsp erythritol (or preferred sugar substitute)
- 2 tbsp melted butter or coconut oil
- 50 ml unsweetened almond milk
- 80 g 85% dark chocolate (for coating)
Instructions
- Preheat oven to 180°C (350°F).
- Mix almond flour, coconut flour, cocoa, baking powder, cinnamon, cloves, and erythritol.
- Add melted butter and almond milk; knead into dough.
- Shape into small logs and flatten slightly.
- Bake 12–15 minutes.
- Cool and dip lightly in melted dark chocolate.
Nutrition (per cookie)
- Calories: 95 kcal
- Net Carbs: 4–5 g
- Protein: 3 g
- Fat: 7 g
✨ Diabetic-Friendly Mostaccioli Cookies Italian Chocolate Spice Cookies
Ingredients
- 250 g whole wheat flour
- 50 g almond flour
- 60 g erythritol or other sugar substitute
- 30 g cocoa powder
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- 2 tbsp honey (optional)
- 50 ml unsweetened almond milk
- 80 g 85% dark chocolate (for light coating)
Instructions
- Preheat oven to 180°C (350°F).
- Mix whole wheat flour, almond flour, cocoa, baking powder, cinnamon, cloves, and erythritol.
- Add honey (optional) and almond milk; knead into dough.
- Shape into small logs and flatten slightly.
- Bake 12–15 minutes.
- Cool completely, then dip lightly in melted dark chocolate.
Nutrition (per cookie)
- Calories: 95 kcal
- Carbs: 8–10 g (net carbs 4–5 g)
- Protein: 3 g
- Fat: 4 g
Why You’ll Love These Cookies
- Authentic Italian flavor: Cocoa, cinnamon, and cloves make every bite aromatic.
- Soft and chewy: Melts in your mouth, never dry.
- Versatile: Classic for indulgence, keto or diabetic versions for health-conscious bakers.
- Easy to make: Simple ingredients, minimal effort, big results.
Final Thoughts
Mostaccioli cookies are a delightful Italian treat that combines the richness of chocolate with warm, aromatic spices. Whether you choose the classic version for indulgence, the keto-friendly option for low-carb baking, or the diabetic-friendly version for a healthier treat, each cookie is soft, flavorful, and satisfying.
These cookies are perfect for dessert, festive occasions, gifting, or simply enjoying with a cup of coffee or tea. Try all three versions to discover your favorite, and enjoy a little taste of Italy in every bite!
