If you’re looking for the simplest homemade bread recipe ever, you’re going to love this soft and delicious 2-Ingredient Yogurt Bread. With no kneading, no rising time, and no complicated steps, this recipe is ideal for beginners and busy home cooks. All you need is self-rising flour and regular vanilla yogurt—mix, bake, and enjoy. It’s that easy! Perfect for breakfast, snacks, or light meals, and made with just self-rising flour and regular vanilla yogurt.
This bread is naturally fluffy, slightly sweet from the vanilla yogurt, and perfect for breakfast, snacks, or light meals. Whether you’re craving toast, a quick sandwich, or a warm slice with butter or honey, this simple loaf has you covered. In this post, you’ll find step-by-step instructions, baking tips, variations, and nutritional information to help you get the best results.
Table of Contents
Why You’ll Love This Recipe
- ✔ Only 2 ingredients
- ✔ No yeast, no kneading
- ✔ Ready in under 1 hour
- ✔ Beginner-friendly
- ✔ Soft, fluffy texture
- ✔ Perfect for sweet and savory toppings
If you’re new to bread making, this is the perfect place to start. The dough comes together quickly, and because self-rising flour already contains leavening, the bread rises beautifully without extra steps.
Ingredients You Need
- 3 cups self-rising flour
- 1¾ cups low-fat vanilla yogurt (not Greek yogurt)
If you don’t have self-rising flour:
Use 3 cups all-purpose flour + 4½ teaspoons baking powder + ¾ teaspoon salt.
Important: Greek yogurt does not work well in this recipe because it is too thick and creates a dry, dense loaf. Regular vanilla yogurt gives the best soft and fluffy texture.
How to Make 2-Ingredient Yogurt Bread
Step 1: Prepare the Pan
Preheat your oven to 375°F (190°C). Line an 8×4-inch loaf pan with parchment paper for easy removal.
Step 2: Mix the Dough
Sift the self-rising flour into a mixing bowl. Add the vanilla yogurt and combine using a silicone spatula. The mixture will be thick and sticky—this is normal. Make sure no dry flour remains at the bottom of the bowl.
Step 3: Shape & Transfer
Scoop the sticky dough into your prepared loaf pan. Spread it evenly without pressing it down too much.
Step 4: Bake
Bake for 35–40 minutes. If the top is browning too quickly, loosely cover with foil halfway through.
Step 5: Cool
Let the bread rest in the pan for 5 minutes before transferring it to a cooling rack. Allow it to cool completely before slicing for best texture.
Diabetic-Friendly Note
This recipe is not fully diabetic-friendly because it contains self-rising flour (high in carbs) and vanilla yogurt (contains sugar). However, you can make it more suitable by using plain unsweetened yogurt and pairing your slice with protein or healthy fats to balance blood sugar. Always enjoy in controlled portions.
What to Serve With Yogurt Bread
This bread is delicious on its own, but here are some topping ideas:
- Honey + tahini
- Butter or ghee
- Cream cheese
- Peanut butter
- Jam or fruit spread
- Avocado or hummus
It also makes great toast and works surprisingly well in small sandwiches.
Variations to Try
Once you’ve mastered the base recipe, you can customize it:
- Chocolate chip loaf – add mini chocolate chips
- Blueberry yogurt bread – fold in fresh or frozen berries
- Savory version – add shredded cheese, olives, garlic powder, or herbs
- Cinnamon version – swirl cinnamon and sweetener into the dough
This basic recipe is flexible and easy to adapt to your preferences.
Nutrition (Per Slice)
Approximate values:
- Calories: 172
- Carbs: 33 g
- Protein: 7 g
- Fat: 1 g
Because it uses yogurt, this bread is slightly higher in protein than regular quick breads.
Final Thoughts
This 2-Ingredient Yogurt Bread is proof that delicious homemade bread doesn’t have to be complicated. With minimal prep and just two simple ingredients, you can enjoy a warm, fresh loaf anytime. Whether you’re new to baking or simply want a fast recipe that always works, this bread is a must-try. Soft, comforting, and endlessly customizable—it’s the perfect everyday loaf.
Keto Yogurt Bread (Low-Carb, Gluten-Free, Easy Recipe)
This Keto Yogurt Bread is a soft, low-carb alternative to traditional bread, made with almond flour, Greek yogurt, and baking powder. It’s perfect for sandwiches, toast, or as a healthy side with soups and salads. With minimal carbs and no complicated steps, this recipe is ideal for anyone following a keto or low-carb lifestyle.
Ingredients
- 2 cups almond flour
- 2 tsp baking powder
- 3 large eggs
- ½ cup full-fat Greek yogurt
- 2 tbsp melted butter (or coconut oil)
- Pinch of salt
Instructions
1. Prepare the Pan
Preheat your oven to 350°F (175°C). Line a small loaf pan (8×4-inch) with parchment paper.
2. Mix Dry Ingredients
In a bowl, combine almond flour, baking powder, and salt.
3. Add Wet Ingredients
Whisk in the eggs, Greek yogurt, and melted butter. Mix until a smooth, thick batter forms.
4. Bake
Pour the batter into the loaf pan and smooth the top.
Bake for 35–40 minutes, or until golden and firm in the center.
5. Cool
Let the bread cool in the pan for 10 minutes, then transfer to a rack to cool completely before slicing.
Nutrition (Approx. Per Slice – 10 slices)
- Calories: 150–170
- Carbs: 3–4g net carbs
- Protein: 6–7g
- Fat: 12–14g
Notes
- Use full-fat Greek yogurt for the best texture.
- Bread tastes even better toasted with butter.
- Store in the fridge up to 5 days or freeze up to 2 months.
