🍫 Chocolate Chip Cookie Fries Diabetic & Keto Friendly

Warm, golden, and perfectly crisp on the outside — these Chocolate Chip Cookie Fries are a fun twist on the classic cookie! 🍂 Whether you dip them in chocolate sauce or sugar-free vanilla yogurt, they’re the perfect cozy fall treat everyone will love.

Classic, Diabetic & Keto Version given below! — scroll patiently and choose the one that suits you best, then try this easy recipe for yourself! 💚✨

🍪 Classic Version

Ingredients:

• 1 cup all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter (softened)
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• ½ cup mini chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk flour, baking soda, and salt.
3. In another bowl, beat butter and both sugars until creamy.
4. Add egg and vanilla, mix well.
5. Gradually mix in the dry ingredients. Fold in chocolate chips.
6. Press dough into a rectangle about ½ inch thick on the sheet.
7. Bake for 10–12 minutes until golden. Cool slightly, then cut into “fries.”
8. Serve warm with chocolate or caramel sauce for dipping! 🍫

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💚 Diabetic-Friendly Version

Ingredients:

• 1 cup almond flour
• ¼ tsp baking soda
• Pinch of salt
• 2 tbsp melted coconut oil or butter
• 2 tbsp Truvia or monk fruit sweetener
• 1 egg white
• 1 tsp vanilla extract
• ¼ cup sugar-free chocolate chips

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet.
2. Mix almond flour, baking soda, and salt.
3. Stir in coconut oil, egg white, vanilla, and sweetener until combined.
4. Fold in sugar-free chocolate chips.
5. Shape into a flat rectangle and bake 10–11 minutes or until firm edges form.
6. Cool slightly, cut into fries, and enjoy guilt-free! 🌿

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🍁 Nutrition (Per Serving)

Classic: ~165 kcal | 10g fat | 20g carbs | 2g protein
Diabetic-Friendly: ~110 kcal | 8g fat | 6g net carbs | 3g protein

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🍫 Keto Chocolate Chip Cookie Fries

Crispy, buttery, and full of melty chocolate chips — these Keto Cookie Fries are your dream low-carb dessert! 😍 Perfect for a cozy fall evening with coffee or sugar-free hot chocolate ☕🍂

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🥥 Ingredients:

• 1 ½ cups blanched almond flour
• ¼ cup unsalted butter, softened
• ¼ cup granulated erythritol or monk fruit sweetener
• 1 egg yolk
• 1 tsp vanilla extract
• ¼ tsp baking powder
• Pinch of salt
• ¼ cup sugar-free chocolate chips (like Lily’s or ChocZero)

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🍪 Instructions:

1. Preheat oven to 325°F (165°C) and line a baking tray with parchment paper.
2. In a bowl, cream together butter and sweetener until fluffy.
3. Add egg yolk and vanilla extract, mix well.
4. Stir in almond flour, baking powder, and salt. Mix until a soft dough forms.
5. Fold in sugar-free chocolate chips.
6. Shape dough into a flat rectangle (about ½ inch thick) on the tray.
7. Bake for 10–12 minutes, or until edges turn golden brown.
8. Let cool slightly, then cut into “fries.”
9. Serve with sugar-free chocolate dip or whipped cream. 💫

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🌿 Nutrition (Per Serving):

Calories: ~120 kcal
Fat: 11g
Net Carbs: 2.5g
Protein: 3g

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💡 Tips:

• For extra crunch: chill dough for 15 minutes before baking.
• You can also air-fry them at 320°F (160°C) for about 6–7 minutes!
• Perfect to store in an airtight jar for 4–5 days.