These mini Strawberry Crunch Cheesecake Bites are creamy, buttery, and irresistibly sweet — with a crunchy topping that tastes just like the famous ice cream bar! 🍰✨
Whether you’re following a regular or diabetic-friendly lifestyle, this recipe has a version for you.
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🍰 Classic Version
Servings: 12 bites
Prep Time: 20 mins
Bake Time: 20 mins
Chill Time: 4 hrs
🧈 Ingredients
Crust:
- 1 ½ cups crushed Golden Oreos
- ¼ cup granulated sugar
- ¼ cup (½ stick) melted butter
Cheesecake Filling:
- 16 oz (2 blocks) cream cheese, softened
- ½ cup granulated sugar
- ¼ cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup strawberry puree or jam
Strawberry Crunch Topping:
- 1 cup crushed Golden Oreos
- ½ cup freeze-dried strawberries, crushed
- 3 tbsp melted butter
👩🍳 Instructions
- Preheat Oven: 325°F (163°C). Line a 12-cup muffin tin with liners.
- Make the Crust: Combine Oreos, sugar, and butter. Press about 1 tbsp into each liner and bake 5 mins. Cool slightly.
- Prepare Filling: Beat cream cheese until creamy. Add sugar, sour cream, and vanilla. Mix in eggs one at a time, then fold in strawberry puree.
- Bake: Fill liners ¾ full. Bake 18–20 mins until the centers have a slight jiggle.
- Chill: Cool completely and refrigerate 4 hours or overnight.
- Make Topping: Combine crushed Oreos, freeze-dried strawberries, and melted butter.
- Assemble: Add topping over chilled cheesecakes. Press gently, chill, and serve!
💗 Diabetic-Friendly Version
Servings: 12 bites
Prep Time: 20 mins
Bake Time: 20 mins
Chill Time: 4 hrs
🥣 Ingredients
Crust:
- 1 ½ cups almond flour or crushed sugar-free vanilla cookies
- 2 tbsp Truvia or erythritol
- ¼ cup melted butter
Cheesecake Filling:
- 16 oz reduced-fat cream cheese
- ¼ cup Truvia or monk fruit sweetener
- ¼ cup Greek yogurt (instead of sour cream)
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup sugar-free strawberry jam
Crunch Topping:
- ½ cup crushed sugar-free vanilla wafers
- ½ cup freeze-dried strawberries, crushed
- 2 tbsp melted butter
👩🍳 Instructions
Follow the same steps as the Classic version — bake for 18–20 minutes, chill thoroughly, and finish with the sugar-free strawberry crunch topping.
🍽️ Nutrition Facts (Per Bite)
| Version | Calories | Fat | Carbs | Protein |
|---|---|---|---|---|
| Classic | 220 | 13g | 23g | 3g |
| Diabetic-Friendly | 150 | 12g | 6g net | 4g |
💫 Tips
- Freeze for 30 minutes before serving for an ice-cream-bar-like texture.
- Add a dollop of sugar-free whipped cream for extra flair!
- Store in the refrigerator for up to 5 days.
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