Category: Dessert | Cuisine: American | Tags: Easy Sweet Peach Cobbler, Classic Cobbler Recipe, Low Sugar Dessert, Healthy Peach Cobbler, Diabetic Friendly Dessert
💛 About This Recipe
Looking for the easiest homemade peach cobbler recipe that tastes like a warm hug?
This Simple & Sweet Peach Cobbler delivers a golden, buttery crust with gooey peach filling bubbling underneath — a timeless dessert that’s quick, comforting, and always crowd-pleasing.
Whether you prefer the classic version or the diabetic-friendly low-sugar twist, this recipe keeps everyone smiling at the table.
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🍰 Classic Simple & Sweet Peach Cobbler
Serves: 6–8
Prep Time: 10 mins
Bake Time: 45 mins
Total Time: 55 mins
A buttery, melt-in-your-mouth cobbler that forms its own golden crust while baking — no fancy steps needed!
🧈 Ingredients
- 1 cup 🥣 self-rising flour
- 1 cup 🍬 sugar
- 1 cup 🥛 milk
- 8 tbsp (½ cup) 🧈 melted butter
- 1 tsp 🍨 vanilla extract
- 1 can 🍑 peach pie filling
- 🌿 cinnamon (for garnish, optional)
🍴 Instructions
- Preheat Oven:
Heat oven to 350°F (175°C). Pour melted butter into a 9×13” baking dish and spread evenly. - Make Batter:
In a bowl, whisk together flour, sugar, milk, and vanilla until smooth. - Assemble:
Pour batter over butter (do not stir). Spoon peach filling evenly over top. - Bake:
Bake for 45 minutes or until the crust turns golden and the filling bubbles. - Serve:
Sprinkle cinnamon and enjoy warm with vanilla ice cream or whipped cream.
💚 Diabetic-Friendly Peach Cobbler (Low Sugar)
A low-carb, no-sugar-added peach cobbler that keeps the same cozy flavor with fewer calories and carbs — ideal for diabetics and low-carb diets.
🍏 Ingredients
- 1 cup almond or oat flour
- ¼ cup erythritol or stevia
- 1 cup unsweetened almond milk
- 2 tbsp melted butter or coconut oil
- 1 tsp vanilla extract
- 1 cup no-sugar-added peach slices or homemade peach compote
- Cinnamon to taste
🍴 Directions
Follow the same steps as the classic version — just swap the ingredients above.
Bake until golden and slightly crisp on top.
💡 Diabetic Tip: Each serving has under 8g net carbs and about 120 calories if divided into 8 slices.
📊 Nutrition Facts (Per Serving)
| Version | Calories | Sugar | Fat | Protein |
|---|---|---|---|---|
| Classic | 260–300 kcal | 28g | 10g | 3g |
| Diabetic-Friendly | 120–150 kcal | 6–8g | 8g | 4 |
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