4V Slow Cooker Low Carb Chicken Pot Pie Pasta

Slow Cooker Low Carb Chicken Pot Pie Pasta

Craving comfort food without the carbs? πŸ₯§πŸ˜‹ This Slow Cooker Low Carb Chicken Pot Pie Pasta is creamy, cozy, high-protein, and incredibly easy to make! Just toss everything into your slow cooker and let it do the work β€” perfect for busy days while still keeping things keto & diabetic-friendly πŸ™ŒπŸ”₯

πŸ₯§ Version 1: Classic Creamy Low Carb Chicken Pot Pie Pasta

Ingredients

  • 1 bag low carb pasta, boiled & drained
  • 12 oz mixed vegetables
  • 3 chicken breasts
  • 8 oz cream cheese
  • 1 cup chicken broth
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese

Seasonings:
Salt, pepper, garlic powder, paprika & onion powder (1 tsp each)

Instructions

  1. Add everything except pasta and cheddar into slow cooker.
  2. Cook on LOW for 6 hours.
  3. Shred chicken.
  4. Stir in pasta and cheddar. Cover until melted.
  5. Serve warm & creamy.

Nutrition (Per Serving – 6 servings)

Classic Version

  • Calories: 420
  • Protein: 36g
  • Net Carbs: 9g
  • Fat: 25g

Diabetic-Friendly

  • Calories: 395
  • Protein: 38g
  • Net Carbs: 7g
  • Fat: 22g

(Use reduced-fat cream cheese + low-sodium soup)


πŸ— Version 2: High-Protein Chicken Pot Pie Pasta

Changes

  • Add Β½ cup Greek yogurt
  • Use extra-protein keto pasta
  • Reduce cheddar to ΒΎ cup

Instructions

Cook same as original recipe. Stir yogurt in at the end with pasta.

Nutrition (Per Serving)

Classic High-Protein

  • Calories: 405
  • Protein: 45g
  • Net Carbs: 8g
  • Fat: 20g

Diabetic-Friendly

  • Calories: 380
  • Protein: 47g
  • Net Carbs: 6g
  • Fat: 17g

πŸ₯¦ Version 3: Veggie-Loaded Light Pot Pie Pasta

Changes

  • Add 1 cup cauliflower florets
  • Add Β½ cup mushrooms
  • Use Β½ block cream cheese
  • Use reduced-fat cheddar

Instructions

Cook all ingredients together in slow cooker, shred chicken, then mix pasta and cheese.

Nutrition (Per Serving)

Classic Veggie Version

  • Calories: 350
  • Protein: 34g
  • Net Carbs: 8g
  • Fat: 18g

Diabetic-Friendly

  • Calories: 325
  • Protein: 35g
  • Net Carbs: 6g
  • Fat: 15g

πŸ§€ Version 4: Extra Creamy Keto Comfort Pot Pie Pasta

Changes

  • Add ΒΌ cup heavy cream
  • Use full-fat cheddar
  • Add 2 tbsp butter for richness

Instructions

Slow cook as directed, shred chicken, then stir in pasta, butter, and cheese until ultra creamy.

Nutrition (Per Serving)

Classic Comfort Version

  • Calories: 465
  • Protein: 35g
  • Net Carbs: 9g
  • Fat: 32g

Diabetic-Friendly

  • Calories: 430
  • Protein: 37g
  • Net Carbs: 7g
  • Fat: 28g

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