4V High-Protein Cheesecake (Low Carb)

High-Protein Cheesecake (Low Carb)

High Protein Cheesecake 🍰🤤🙌 — creamy, delicious, and packed with 40g protein! Perfect for anyone craving dessert without guilt. Low carb, diabetic-friendly, and super easy to make with just a few ingredients. Save this recipe and try it today

🍰 Version 1 — Classic High-Protein Cheesecake (Low Carb)

What you need:

  • 1 egg
  • 1 scoop vanilla protein powder
  • 3/4 cup plain Greek yogurt (non-fat)
  • 2–3 tbsp sugar-free sweetener

How to make it:

  1. Blend or mix all ingredients until smooth.
  2. Pour into a ramekin.
  3. Bake at 350°F (175°C) for about 30 minutes.
  4. Remove, let cool completely, chill, then enjoy.

Nutrition Facts (approx):

  • Calories: 240
  • Protein: 40g
  • Carbs: 7g
  • Net Carbs: 5g
  • Fat: 4g
  • Sugar: 3g

🍫 Version 2 — Chocolate Protein Cheesecake

What you need:

  • 1 egg
  • 1 scoop chocolate protein powder
  • 3/4 cup Greek yogurt
  • 2 tbsp sugar-free sweetener
  • 1 tsp cocoa powder

How to make it:

  1. Mix everything until creamy.
  2. Pour into a small baking dish or ramekin.
  3. Bake at 350°F for 30 minutes.
  4. Chill before serving for best texture.

Nutrition Facts (approx):

  • Calories: 250
  • Protein: 40g
  • Carbs: 8g
  • Net Carbs: 6g
  • Fat: 4g

🍓 Version 3 — Diabetic-Friendly Berry Cheesecake

What you need:

  • 1 egg
  • 1 scoop vanilla protein powder
  • 3/4 cup plain Greek yogurt
  • 2 tbsp erythritol or monk fruit sweetener
  • Few fresh strawberries (optional topping)

How to make it:

  1. Combine all ingredients except berries.
  2. Pour into ramekin and bake at 350°F for 30 minutes.
  3. Chill completely and top with fresh berries.

Nutrition Facts (approx):

  • Calories: 255
  • Protein: 40g
  • Carbs: 9g
  • Net Carbs: 6g
  • Fat: 4g
    ✔️ Low glycemic & diabetic friendly

🍮 Version 4 — Creamy Vanilla Custard Cheesecake (Airy Texture)

What you need:

  • 1 egg (separated)
  • 1 scoop vanilla protein powder
  • 3/4 cup Greek yogurt
  • 2–3 tbsp sugar-free sweetener

How to make it:

  1. Whisk egg white separately until slightly fluffy.
  2. Mix remaining ingredients, then gently fold egg white in.
  3. Bake at 350°F for 30 minutes.
  4. Chill for a creamy cheesecake texture.

Nutrition Facts (approx):

Fat: 4g

Calories: 240

Protein: 40g

Carbs: 7g

Net Carbs: 5g

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