4V Crispy High Protein Pizza Pocket

Crispy High Protein Pizza Pocket

Crispy High Protein Pizza Pocket made in the air fryer with ground chicken, mozzarella, and pepperoni. A quick low-carb, keto, and diabetic-friendly pizza recipe packed with protein and ready in minutes. 🍕💪

If you’re craving pizza but want something high in protein, low in carbs, and quick to make, this Crispy High Protein Pizza Pocket is the perfect solution! 🍕🔥 Made with ground chicken instead of dough, it turns golden and crispy in the air fryer while staying cheesy and flavorful inside. It’s a simple recipe that’s great for busy weeknights, healthy lunches, or satisfying pizza cravings without the extra carbs. Plus, I included classic, low-carb, keto, and diabetic-friendly nutrition options so everyone can enjoy it!

1. Crispy High Protein Pizza Pocket 🍕🔥

A crunchy, cheesy pizza pocket made with ground chicken instead of dough! This low-carb recipe is packed with protein and perfect for a quick air fryer meal.

Ingredients

  • 4 oz ground chicken
  • 1 slice mozzarella cheese
  • 2 tbsp pepperoni slices, chopped
  • 2 tbsp diced peppers & onions
  • 1 egg, whisked
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Place ground chicken on greased parchment paper and flatten into a thin circle.
  3. Add mozzarella, pepperoni, peppers, and onions to one half of the chicken circle.
  4. Fold the other half over using the parchment paper to form a pocket.
  5. Brush with egg wash and coat both sides with grated Parmesan and Italian seasoning.
  6. Air fry for 12 minutes until crispy and golden.
  7. Let cool slightly and enjoy!

Nutrition Facts (1 serving)

  • Calories: 360
  • Protein: 39g
  • Carbohydrates: 3g
  • Fat: 21g
  • Fiber: 0.5g
  • Net Carbs: 2.5g

2. Low Carb Air Fryer Pizza Pocket 🍕✨

This pizza pocket gives you the classic pizza flavor without the carbs. Crispy on the outside and cheesy on the inside!

Ingredients

  • 4 oz ground chicken
  • 1 slice mozzarella cheese
  • 2 tbsp chopped pepperoni
  • 2 tbsp diced peppers & onions
  • 1 egg, beaten
  • 1/2 cup Parmesan cheese
  • 1 tsp Italian seasoning
  • Optional: pinch garlic powder

Instructions

  1. Flatten ground chicken into a thin round on parchment paper.
  2. Add cheese, pepperoni, peppers, and onions to half the circle.
  3. Fold the chicken over the filling and press edges gently.
  4. Brush with egg wash and coat with Parmesan and seasoning.
  5. Air fry at 400°F for 10–12 minutes until golden and cooked through.
  6. Serve warm!

Nutrition Facts

  • Calories: 355
  • Protein: 38g
  • Carbs: 3g
  • Fat: 20g
  • Fiber: 0.5g
  • Net Carbs: 2.5g

3. Keto Protein Pizza Pocket 🍕💪

A keto-friendly pizza pocket that delivers big flavor and lots of protein with almost no carbs.

Ingredients

  • 4 oz ground chicken
  • 1 slice mozzarella
  • 2 tbsp chopped pepperoni
  • 2 tbsp diced peppers & onions
  • 1 egg
  • 1/2 cup Parmesan cheese
  • 1 tsp Italian seasoning
  • Optional: red pepper flakes

Instructions

  1. Flatten the chicken into a thin circle on parchment paper.
  2. Add fillings to one half.
  3. Fold into a half-moon pocket and seal edges.
  4. Brush with egg wash and coat in Parmesan and seasonings.
  5. Air fry at 400°F for 12 minutes until crispy.
  6. Rest for 2 minutes before cutting.

Nutrition Facts

  • Calories: 365
  • Protein: 40g
  • Carbs: 2.8g
  • Fat: 21g
  • Fiber: 0.4g
  • Net Carbs: 2.4g

4. Diabetic-Friendly High Protein Pizza Pocket 🍕🥗

A balanced, low-glycemic pizza pocket perfect for people managing blood sugar while still enjoying pizza flavors.

Ingredients

  • 4 oz lean ground chicken
  • 1 slice part-skim mozzarella
  • 1 tbsp turkey pepperoni (lower fat option)
  • 3 tbsp diced peppers & onions
  • 1 egg, beaten
  • 1/3 cup grated Parmesan
  • 1 tsp Italian seasoning

Instructions

  1. Flatten chicken into a thin round on parchment paper.
  2. Add mozzarella, turkey pepperoni, and vegetables to one side.
  3. Fold chicken over to create a pocket.
  4. Brush lightly with egg wash and coat with Parmesan and seasoning.
  5. Air fry at 400°F for 11–12 minutes until cooked through and crispy.

Nutrition Facts

  • Calories: 305
  • Protein: 38g
  • Carbohydrates: 3g
  • Fat: 15g
  • Fiber: 0.7g
  • Net Carbs: 2.3g

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