Creamy low carb buffalo chicken pasta made in the slow cooker! This easy, high-protein comfort meal is packed with bold buffalo flavor, tender shredded chicken, and cheesy goodness—perfect for busy weeknights
4 Versions – Creamy Low Carb Slow Cooker Buffalo Chicken Pasta 🔥😋🙌
Version 1: Classic Creamy Buffalo Chicken Pasta
What You Need:
- 8 oz low carb pasta, boiled & drained
- 3 chicken breasts
- 2 cups buffalo sauce
- 1 block (8 oz) cream cheese
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
How to Make It:
- Add chicken breasts, buffalo sauce, cream cheese, and ranch seasoning to a slow cooker.
- Cook on HIGH for 3–4 hours until chicken is tender.
- Shred the chicken using two forks.
- Stir in cooked pasta and shredded cheddar.
- Cover until the cheese melts and everything becomes creamy. Serve warm and enjoy!
Nutrition (per serving – approx. 4 servings):
Calories: 410
Protein: 38g
Carbs: 10g
Fat: 23g
Fiber: 4g
Version 2: Extra Creamy Buffalo Ranch Pasta
What You Need:
- 8 oz low carb pasta
- 3 chicken breasts
- 1 cup buffalo sauce
- 1 cup chicken broth
- 1 block cream cheese
- 1 cup shredded cheddar
- 1 packet ranch seasoning
How to Make It:
- Place chicken, buffalo sauce, chicken broth, cream cheese, and ranch seasoning in the slow cooker.
- Cook on HIGH for 3–4 hours.
- Shred chicken directly in the cooker.
- Mix in cooked pasta and cheddar cheese.
- Cover for a few minutes until cheese melts and sauce thickens.
Nutrition (per serving):
Calories: 390
Protein: 37g
Carbs: 11g
Fat: 21g
Fiber: 4g
Version 3: Buffalo Chicken Veggie Pasta
What You Need:
- 8 oz low carb pasta
- 3 chicken breasts
- 1½ cups buffalo sauce
- 1 block cream cheese
- 1 cup shredded cheddar
- 1 packet ranch seasoning
- 1 cup chopped bell peppers
- ½ cup diced celery
How to Make It:
- Add chicken, buffalo sauce, cream cheese, ranch seasoning, peppers, and celery to the slow cooker.
- Cook on HIGH for 3–4 hours.
- Shred the chicken and stir everything together.
- Add cooked pasta and cheddar cheese.
- Cover until cheese melts and sauce becomes creamy.
Nutrition (per serving):
Calories: 395
Protein: 36g
Carbs: 12g
Fat: 22g
Fiber: 4g
Version 4: Spicy Buffalo Chicken Alfredo Pasta
What You Need:
- 8 oz low carb pasta
- 3 chicken breasts
- 1 cup buffalo sauce
- ½ cup heavy cream
- 1 block cream cheese
- 1 cup shredded cheddar
- 1 packet ranch seasoning
How to Make It:
- Add chicken, buffalo sauce, heavy cream, cream cheese, and ranch seasoning to the slow cooker.
- Cook on HIGH for 3–4 hours until chicken is tender.
- Shred the chicken and stir well.
- Add cooked pasta and cheddar cheese.
- Cover until the cheese melts and the sauce becomes thick and creamy.
Nutrition (per serving):
Calories: 435
Protein: 37g
Carbs: 10g
Fat: 26g
Fiber: 4g
